Oh, and I followed the advice a few other cooks and added a tablespoon of lemon extract along with the lemon zest to the batter. This really gives the muffins their flavor. The lemon/sugar mixture was perfect to pour over the top. They came out perfectly, and the the rose nicely giving a decently-rounded top. I dropped the temperature to 375 so the outside wouldn't cook too fast, leaving the middle raw. (I can see where 1/4 cup might have been pushing it, the amount I used was plenty!) I kept everything else the same and baked in giant muffins tins which made 6 muffins total for me. I just used a small little plastic jar of Tone's poppy seeds, which was somewhere between 1/8 and 1/4 cup. I also used 1/3 cup of oil rather than only 1/4 cup. So I used 2 lemon burst yogurt cups, 6 oz. The followed some advice by others the second time around and definitely more moisture is needed. I would have given this recipe 5 stars after the changes I made, but I have to give 4 because it was a bit too dry for me made as-is. Your next bowl of stew is waiting for you now. Scroll through and you'll also find top-rated recipes for chicken stew, black bean stew, oyster stew, and more. Allrecipes has an extensive collection of stew recipes from many cultures and cuisines, and here we've rounded up 15 of our very best - from classic American beef stew to traditional Irish lamb stew, Italian cioppino, and Southern gumbo and jambalaya. At its very best, a stew is a complete one-dish meal packed with protein and vegetables cooked together slowly to let the ingredients permeate every bite with comforting flavor and fork-tender texture. Our 15 Best Stew Recipes of All Time Are the Perfect Comfort Food If your idea of getting cozy involves curling up with a hearty bowl of stew, you've come to the right place.